What is hat scrambled eggs?

Scrambled eggs are a popular breakfast dish and can be made in a variety of ways. To make scrambled eggs, beat the eggs together with a fork or whisk until the whites and yolks are fully combined. Then, heat a pan over medium heat and add butter or oil. Once the butter or oil has melted, pour in the beaten eggs and use a spatula to continuously stir the eggs as they cook. The eggs are done when they are no longer runny or liquid, but still soft and moist. Salt and pepper can be added to taste, and other ingredients such as cheese, ham, or vegetables can be added for additional flavor and nutrition. Scrambled eggs can be served on their own or with toast, bacon, sausage, or other breakfast foods.